Catering, full buyouts, private dining, and our monthly Wine Dinners — built around your guests, your date, and what's coming in fresh that week.
Take a corner of the room, the back half, or the entire restaurant for the evening. Custom menus, dedicated service, and the same open kitchen.
We bring the menu to your venue across Battle Creek and Southwest Michigan. Plated dinners, family-style spreads, hors d'oeuvres receptions — built and delivered by our team.
Once a month, Sarah picks a region and Tony writes five courses around it. Five wines, five plates, one room, one long table. Tickets sell out.
Five beautifully paired courses, five expertly chosen wines, one region of the world reimagined by our chefs. We change the region each month — Tuscan one Sunday, Rioja the next, Loire after that — so the room is always learning something new about the bottle in front of it.
Ask Sarah for the next date, or follow along on Facebook for announcements.
We will work with you to build a menu around your guests, the date, and what's coming in that week. Pricing varies with the menu, the headcount and the venue — the easiest way to start is a short note or a phone call.
Need a faster answer? Call Sarah directly at (269) 753·1550.