Our menu reflects the finest ingredients available each day. Selections evolve with the season and the market, so offerings may vary from one evening to the next.
To begin — meant to share.
Lump blue crab cakes, lemon caper aioli, balsamic glaze.
Smoked gouda, sharp cheddar, pimento, smoked tableside, flatbread crackers, toasted pita.
Creamy parmesan, spinach, marinated tomatoes, confit garlic, fresh herbs, flatbread crackers, toasted pita.
Za'atar roasted carrots, labneh, dukkah spice, extra virgin olive oil.
Cajun seasoned shrimp, scallion carrot salad, cilantro lime aioli.
Cream of mushroom · chef's daily soup feature.
From the chef — the heart of the menu.
Warm whipped goat cheese, crispy capers, chard pesto, pita, crackers.
Pan-seared Alaskan halibut, purple potato crusted, broccolini, creamy italian polenta, red pepper jam.
Cold Maine lobster, New England style roll, garlic dill potato salad.
Sautéed bay scallops, mussels, gulf shrimp, fresh ocean fish, spinach, pappardelle, lemon dill arrabbiata.
Char-grilled Sakura pork chop, creamy polenta, broccolini, double cream stout barbecue sauce.
Chorizo stuffed prawns, catalan paella, catalan spinach, smoked paprika aioli.
Char-grilled, garlic chive mashed potatoes, asparagus, KP signature steak sauce.
House-made — from the pasta board.
Alfredo cream sauce, grated italian cheese, european butter.
Carbonara cream, smoked bacon, cremini mushrooms, sun-dried tomatoes, english peas, italian cheese blend.
Grilled chicken breast, pappardelle pasta, marsala cream, cremini mushrooms, sun-dried tomatoes, caramelized shallots, italian cheese blend.
San Marzano tomato sauce, basil, garlic, EVOO, parmesan.
Sautéed mushrooms, italian risotto, basil, spring peas, roasted tomatoes, shaved parmesan.
Italian sausage, bucatini pasta, pancetta, grilled onion, chili flakes, basil, roman style tomato sauce.
Add to any pasta — Chicken $6 · Salmon $9 · Shrimp $8 · Sausage $6
Bright — greens to start or to share.
Mixed greens, cherry tomatoes, heirloom carrots, cucumber, house croutons, choice of dressing.
Romaine hearts, house croutons, grated italian cheese, tossed with caesar dressing.
Mixed greens, cherry tomatoes, garbanzo beans, cucumber, salami, capers, pepperoncini, red wine vinaigrette, parmesan, chopped and tossed.
Baby arugula, watermelon, feta, red onion, pistachios, greek vinaigrette.
Baby romaine, red onion, cherry tomatoes, hard boiled egg, gorgonzola, bacon, smoked bleu cheese dressing.
Dressings — Balsamic Vinaigrette · Caesar · Farmhouse · Greek Vinaigrette · Red Wine Vinaigrette · Smoked Bleu Cheese
Sweets, cheeses, and a quiet pour of something old are listed in the room. Ask the kitchen what's in season tonight, or call to ask Sarah about the next Wine Dinner.